In this episode of From Hawaii With Love, you’ll meet New York City blogger Chef Mark Tafoya. Chef Mark has been featured in the New York Times, USA Today, The Wall Street Journal, Bon Appetit, Fox Business Channel and more. He’s a personal chef in New York City, world traveler, self-taught gourmand, and author of The Gilded Fork: Entertaining at Home. Tune in today at 1 p.m. (HST) or 3 p.m. (PST) on From Hawaii With Love to hear what this New Yorker says about Hawaii food. And, with the holidays right around the corner, The Gilded Fork: Entertaining at Home cookbook is the perfect party resource or gift for your fave party host. Check it out! If you miss today’s live show, remember that you can subscribe to our From Hawaii With love podcast for free on iTunes or download past episodes at www.FromHawaiiWithLove.com.
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