As college students enter their spring semesters, we thought it might be useful to offer our top 5 articles for students studying communications.
Here are our picks: (more…)
Here is our final set of 2009 Hawaii Holiday Gift Picks that we featured on our internet radio talk show “From Hawaii With Love.” Below is the exact transcript from our show.
Here is our second set of 2009 Hawaii Holiday Gift Picks that we featured on our internet radio talk show “From Hawaii With Love.” Below is the exact transcript from our show. (more…)
Here is our first set of 2009 Hawaii Holiday Gift Picks that we featured on our internet radio talk show “From Hawaii With Love.” Below is the exact transcript from our show. (more…)
In this episode of From Hawaii With Love, you’ll meet New York City blogger Chef Mark Tafoya. Chef Mark has been featured in the New York Times, USA Today, The Wall Street Journal, Bon Appetit, Fox Business Channel and more. He’s a personal chef in New York City, world traveler, self-taught gourmand, and author of The Gilded Fork: Entertaining at Home. Tune in today at 1 p.m. (HST) or 3 p.m. (PST) on From Hawaii With Love to hear what this New Yorker says about Hawaii food. And, with the holidays right around the corner, The Gilded Fork: Entertaining at Home cookbook is the perfect party resource or gift for your fave party host. Check it out! If you miss today’s live show, remember that you can subscribe to our From Hawaii With love podcast for free on iTunes or download past episodes at www.FromHawaiiWithLove.com.

“Pack to Fly” is a term heard often in Kauai restaurants and stores, usually referring to the packaging of food being taken on an airplane. Most times, this food will be presented as omiyage (o-mee-yah-gay), the Japanese tradition of gifts given to co-workers, family, and friends upon returning from a trip. Omiyage has been adopted by Hawaii and Kauai locals and usually involves food. Anyone can take on this custom by buying and giving locally-made favorites from the places that they visit.
Sugar-free, NEW!, Lite, 0 Trans Fats, Made in U.S.A, Nutrition Facts, Kaua’i Made. Labels have become a way of life among American consumers. (more…)
Like many businesses today, not-for-profit business are facing challenging times when it comes to attracting new donors, re-upping past donors, and getting by with thin budgets and staff. (more…)
As a company, we used to stress over gift-giving, wondering what gifts of appreciation we could give to our allies, friends, and family that would be well received and communicate how much we value them. As with many things, the answer came when we looked inward. (more…)