Now thru June 30, Mokihana Insurance (Dean Toyofuku and Brad Nagano) through DTRIC Insurance is offering an exclusive auto insurance deal for all FMPR friends and their employees in Hawaii. With this deal, you’ll get: (more…)
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Archive for the ‘FMPR’s Picks’ Category
Win a 32 GB iPod Touch
Wednesday, May 4th, 2011Hawaii Holiday Gift Picks #3
Thursday, December 17th, 2009
Here is our final set of 2009 Hawaii Holiday Gift Picks that we featured on our internet radio talk show “From Hawaii With Love.” Below is the exact transcript from our show.
Hawaii Holiday Gift Picks #2
Friday, December 11th, 2009
Here is our second set of 2009 Hawaii Holiday Gift Picks that we featured on our internet radio talk show “From Hawaii With Love.” Below is the exact transcript from our show. (more…)
Hawaii Holiday Gift Picks #1
Thursday, December 3rd, 2009
Here is our first set of 2009 Hawaii Holiday Gift Picks that we featured on our internet radio talk show “From Hawaii With Love.” Below is the exact transcript from our show. (more…)
Pineapple Meets Big Apple: Chef Mark Tafoya
Thursday, November 12th, 2009In this episode of From Hawaii With Love, you’ll meet New York City blogger Chef Mark Tafoya. Chef Mark has been featured in the New York Times, USA Today, The Wall Street Journal, Bon Appetit, Fox Business Channel and more. He’s a personal chef in New York City, world traveler, self-taught gourmand, and author of The Gilded Fork: Entertaining at Home. Tune in today at 1 p.m. (HST) or 3 p.m. (PST) on From Hawaii With Love to hear what this New Yorker says about Hawaii food. And, with the holidays right around the corner, The Gilded Fork: Entertaining at Home cookbook is the perfect party resource or gift for your fave party host. Check it out! If you miss today’s live show, remember that you can subscribe to our From Hawaii With love podcast for free on iTunes or download past episodes at www.FromHawaiiWithLove.com.
Pack to Fly: Kauai’s Local Delights to Take Home
Monday, July 27th, 2009
“Pack to Fly” is a term heard often in Kauai restaurants and stores, usually referring to the packaging of food being taken on an airplane. Most times, this food will be presented as omiyage (o-mee-yah-gay), the Japanese tradition of gifts given to co-workers, family, and friends upon returning from a trip. Omiyage has been adopted by Hawaii and Kauai locals and usually involves food. Anyone can take on this custom by buying and giving locally-made favorites from the places that they visit.
What’s Your Label?
Tuesday, June 9th, 2009
Sugar-free, NEW!, Lite, 0 Trans Fats, Made in U.S.A, Nutrition Facts, Kaua’i Made. Labels have become a way of life among American consumers. (more…)
FMPR Picks: Top 5 Articles for Nonprofits
Thursday, May 21st, 2009
Like many businesses today, not-for-profit business are facing challenging times when it comes to attracting new donors, re-upping past donors, and getting by with thin budgets and staff. (more…)



